À la carte May 2012
| Starters | |
| Wild lake trout from Plön with yoghurt-mustard parfait, | |
| beet root and wild pea sprouts | 19,- € |
| Prawns from the Kiel fjord with spring herbs | |
| ground elder / fennel / sorrel | 19,- € |
| Fish & Meat | |
| Halibut with Lindenhof asparagus and raps | |
| served in 2 courses | 29,- € |
| Müritz lamb with “new” fried potatoes, | |
| spinach and elderberry capers | 29,- € |
| Dessert & Cheese | |
| Woodruff ice cream with apple | |
| and walnut cake | 13,- € |
| Hazelnut parfait with rhubarber | |
| and chocolate cream | 13,- € |
| Cheese from the dairies of Hof Backensholz, Hof Berg, | |
| Domaine Fredeburg and Hof Dannwisch | 13,- € |
